Tasty Nasta Recipes (Hindi) 1.3

Tasty Nasta Recipes

📌 Types of Snacks

• Breakfast Snacks: Includes a diverse range such as Kanda Poha, Aalu Poha, Lakhnabi Nayab Petiz, Aalu Tikki, Mixed Veg Sandwich, Bread Pizza, Upma, Seviya Upma, and Dalia Pulav. Other notable items are Idli varieties like Rava Idli, Kanchipuram Idli, and unique options like Masala Dosa, Uttpam, Kothambir Vadi, and various patties and samosas. Vegetarian offerings also feature Pav-Bhaji, Dabeli, Veg Manchurian, Pizza, and a selection of spring rolls.
• Chutney Recipes: Offers an array including Kachhe Tamatar ki Chutney, Kachhe Aam ki Chutney, Amla ki Mithi Chutney, Pudine ki Chutney, Khajur-Imli Chutney, Mungfali Dahi Chutney, Tori ki Chutney, and Kismis Chutney.
• Festival Treats: Features traditional dishes like Besan ke Laddu, Chaval ki Chakli, Nariyal ka Halva, Besan Masala Sev, and various sweets like Kurmura Tadka and Kajju Katli.
• Paratha Varieties: A collection of stuffed parathas such as Aalu ke Parathe, Pyaj ke Parathe, Gobi ke Parathe alongside non-traditional options like Pizza Paratha and Bajra Masala Paratha. Garlic Nan and Missi Roti are also included.
• Children’s Snacks: Features kid-friendly recipes such as Capsicum Baby Corn Curry, Daliya Lapsi, Ots Idli, Lemon Banana Cake, Sweet Rice Pan Cake, and Masala Popcorn.
• South Indian Recipes: Includes classics like Bread Uttpam, Kachhe Kele ki Chips, Neer Dosa, Curd Rice and Kasundi.
• Soup Recipes: A variety of soups including Mushroom Soup, Vegetable Noodle Soup, Lal Soup, Broccoli Soup, Palak Soup and Sweet Corn Soup to cater to diverse palates.
• Biryani and Pulao Recipes: Offers a selection of flavorsome dishes such as Veg Pulav varieties and different Biryani options including Chicken Biryani and Hyderabadi Dam Biryani.

🔷 This application serves as a comprehensive resource featuring over 500 snack recipes from Gujarati, Marathi, Bengali to South Indian cuisines. Each recipe is accompanied by detailed ingredient lists and cooking methods for a seamless culinary experience.